Morocco to Suspend Frozen Sardine Exports in February to Boost Local Supply

Morocco’s government has announced a temporary suspension of frozen sardine exports for February, officials said on Wednesday, aiming to strengthen supplies for domestic processors and support local market stability.

The decision, issued by the Ministry of Agriculture, Maritime Fisheries, Rural Development and Water and Forests, comes amid concerns over tight stocks and rising demand within the country’s fishing and canning sector. Authorities said the move is designed to ensure that local processing companies have sufficient raw material to meet production needs and sustain employment.

Morocco is one of the world’s leading exporters of canned sardines, with significant shipments to markets in Europe, Latin America and West Africa each year. Sardine fishing and processing also play a central role in coastal economies, particularly in towns such as Agadir, Essaouira and Safi.

Under the temporary ban, exporters will be required to focus on supplying domestic factories before resuming overseas shipments after March 1, government sources said. Officials emphasised that the measure is not expected to affect the long-term export outlook, but is intended to prevent short-term shortages and protect local industrial activity.

Fisheries industry representatives welcomed the policy, saying it could help stabilise prices for processors and preserve jobs during a period of fluctuating catches. Some exporters expressed concerns about potential disruptions to international contracts but acknowledged the need for a balance between local and export markets.

Morocco’s fishing sector has faced challenges in recent years due to variable stock levels, environmental pressures and changing ocean conditions. The government said it continues to monitor resource management and consult with stakeholders to support sustainable practices.

SOURCE: Reuters